How about me! Crabs can feel pain when boiled and slaughtered for food preparation: study
That’s just the hoof! According to a new study, crabs can feel pain when boiled alive during conventional food preparation – just like other shellfish like lobsters. Zoologists from Sweden’s University of Gothenburg performed brain scans on crabs to see how their nervous systems would react to painful stimuli, according to a summary of the … Read more