A popular Thanksgiving side dish served in millions of homes each year is banned across Europe — and not because Europeans are so jealous of our delicious holiday spread. Stove Top Stuffing, the instant boxed mix that’s cemented itself as a must-have accompaniment to turkey, contains two ingredients that are off-limits in many developed countries. … Read more
Scientists have developed a practical way to spot a lush. UK researchers have found that one’s love of the sauce may be linked to exposure to testosterone in the womb – which has a particular effect on the development of a baby’s hands, in a study published in the American Journal Of Human Biology. “It … Read more
Merry Christmas little ones. Moderation is the new craze as consumers adopt the ‘zebra striping’ method of drinking when socializing on the town – alternating every alcoholic drink with something non-alcoholic. And, surprisingly, it’s the so-called curious Gen Z people who are quickly adopting this trend – with 78% of the age group admitting to … Read more
Kraft has come up with some innovations with their mac and cheese products in recent years, but one woman is going viral for a disturbing experience she had with one of them. TikToker Abby Kreger (@aceengel) posted a video that has garnered 3.4 million views highlighting a problem with gluten-free Kraft Mac & Cheese. It’s … Read more
This cheese is the best. The World Cheese Awards, held earlier this month in Viseu, Portugal, have named a US-based brand as the best cheddar cheese in the world, and you can get it at any grocery store. The annual awards are hosted by a different country each year, with the Guild of Fine Food, … Read more
Cheese please! As we prepare for Thanksgiving, our national day of gratitude and gluttony, many people are cooking up menus filled with dairy goodness—but how do we do it? whey the scales of health in our favor? Some cheeses are better for you than others, and choosing the right ones can mean getting a delicious … Read more
They are truly in uncharted waters. The coastal country of Indonesia is milking its abundance of fish to make up for a drastic shortage of cows for programs like school lunches. As local fishermen off the coast of Indramayu town haul in loads of horsefish, they are sent twice a day to a factory to … Read more
A Harvard medical student recently went vegan as a health experiment — and the results were surprising. Plant-based diets are heralded for their health benefits – but Nick Norwitz, 25, found his LDL cholesterol actually rose during the week-long food swap. Low-density lipoprotein (LDL), sometimes called “bad cholesterol,” is linked to negative health effects when … Read more
This recipe was a real turkey – even if there was none in it. A video of a one-pot Thanksgiving recipe is turning stomachs, with outraged critics calling it “one of the most disgusting things I’ve ever seen” and warning others to “DO NOT try this at home.” . In the clip, which has received … Read more
good gravy. The average American will consume roughly one calorie a day this Thanksgiving, according to a new report debunking the nutritional truth about Turkey Day. Researchers at Levity spoke to more than 1,000 eager eaters in an effort to look under the proverbial holiday tablecloth—to see what’s shaking and baking. Researchers spoke to more … Read more